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Lot 24 · Yirgacheffe · Honey process

Roasted Monday.
On your doorstep
by Friday.

A small-batch coffee roastery in Portland, Oregon. We work direct with three farms across Ethiopia, Colombia, and Guatemala — and we roast each lot the way it asks to be roasted.

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FIELD & FORGE — YIRGACHEFFE — HONEY · LOT 24 · 12 OZ peach · jasmine · honey
LOT 024 · MAY ROAST
N°24
Yirgacheffe / Ethiopia / peach · jasmine · honey
Single origin ✦ Small batch ✦ Roasted in Portland ✦ Shipped Tuesday ✦ Direct trade ✦ Compostable bags ✦ Single origin ✦ Small batch ✦ Roasted in Portland ✦ Shipped Tuesday ✦ Direct trade ✦ Compostable bags ✦
The current lineup · May '26

Three lots,
three farms.

Each bag is roasted the morning of the Monday before it ships. We never roast more than we'll ship that week — fresher, smaller, better.

FIELD & FORGE YIRGACHEFFE HONEY · 12 OZ peach · jasmine
Ethiopia
$22

Yirgacheffe Lot 24

Peach Jasmine Honey
1,950m · Gedeo Light · Honey
FIELD & FORGE EL PARAÍSO WASHED · 12 OZ apricot · brown sugar
Colombia · Huila
$24

El Paraíso, Huila

Apricot Brown sugar Bergamot
1,720m · Cauca Medium · Washed
FIELD & FORGE ANTIGUA NATURAL · 12 OZ dark choc · plum
Guatemala
$23

Antigua, Finca Las Brumas

Dark chocolate Plum Walnut
1,580m · Antigua Dark · Natural
The subscription

A new bag,
every two
weeks.

You pick the cadence, the size, and the roast level. We pick the lot. We roast it the morning before it ships, so it lands in your kitchen at peak — never sitting on a warehouse shelf.

Avg. days
3.4
from roast to your door
Pause anytime
∞
no contracts, ever
Member savings
15%
off retail, every bag
The Single
One 12 oz bag, every other Friday.
$18
per bag
Most picked
The Double
Two 12 oz bags, every other Friday.
$34
per shipment
The Office
Five 12 oz bags, every Friday. For shops & teams.
$80
per week
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The way we drink it

A four-step
brewing guide.

You don't need expensive gear. A scale, a kettle, and a $20 Hario will get you 95% of the way. Here's how we do it.

STEP · 01

Weigh the beans

22 grams of whole bean, ground at the last possible moment. Medium-coarse, like coarse sea salt.

Beans22 g GrindMedium-coarse
STEP · 02

Heat the water

Filtered, just off the boil. 96°C is our target. Hotter and you burn the lighter roasts; cooler and you flatten the darker ones.

Water360 g Temp96 °C
STEP · 03

Bloom & pour

Bloom with 50 grams for 30 seconds. Then pour in slow concentric circles, 60 grams every 20 seconds, until you hit 360 grams total.

Bloom50 g · 30 s Total3:30 min
STEP · 04

Drink slowly

Take the first sip when it's still uncomfortably hot. Take the last sip when it's almost cold. You'll taste two different cups, and that's the point.

Yield300 ml Ratio1 : 16
LOT 024 218°C
Est. 2019 · Portland, OR
From the roastery

A small shop on
SE Division Street.

We started Field & Forge in 2019 with one used drum roaster, a few hundred pounds of green coffee, and a hunch that there was still room for a small shop doing things slowly.

Today we work direct with three farms — Lalisa in Yirgacheffe, the Rojas family in Huila, and Don Alfredo at Las Brumas in Antigua — and we still roast every bag ourselves, in batches of forty pounds, on a Tuesday morning before the city's awake.

— Maren & Theo
Maren Holst & Theo Park Co-founders & head roasters

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